The word "menu" is French in origin, it came to be applied to detailed lists of memos of any kind. In the terminology of cuisine, it is a list of food for the chef to read itself at the very beginning, later it becomes a card on the plate for the guest, to show the dishes to be served at a banquet or meal.

Menus and place tags with historical patterns of domino papers from the archives of Antoinette Poisson. It is a phenomenal decorative object on the dining table.

Each menu is attached a small place tag with the same pattern. In addition to putting the guest name on it when arranging seats, it is also suitable as all purpose cards to be sent with bouquets or gifts.